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WILDNESS, AN ODE TO NEWFOUNDLAND AND LABRADOR

  • Gollner Jeremy Charles with Adam Leith, (aut.)
  • PHAIDON PRESS LIMITED
  • 1(29/05/2019)
  • 256 pages
  • ISBN: 0714878235 ISBN-13: 9780714878232
  • Article out of stock See related books

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A stunning celebration of the bounty of the Atlantic coast, and a dazzling debut monograph from Canada's star chef The first cookbook from acclaimed chef Jeremy Charles takes readers on a journey to Canada's rugged east coast ? where wildness has a profound influence on the tasting menu at Charles's acclaimed restaurant, Raymonds, nestled in the historic port at St. John's. The book's more than 160 recipes spotlight the local fare: cod, shellfish, moose, game, wild edibles, and more. Charles has written a story to accompany each recipe, along with essays about the people and landscape that define his remarkable approach to modern coastal cuisine.


 

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