En sus memorias, el patriarca de la prestigiosa cocina vasca describe de manera atractiva su trayectoria vital y profesional desde sus inicios en San Sebastián, su paso por el mítico Jockey de Madrid, su formación en París a...
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:
The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: