Spanish books
 
 

Procesos básicos de elaboración de quesos

  • Madrid Vicente, Antonio, (aut.)
  • Antonio Madrid Vicente, Editor
  • 1(07/03/2017)
  • 510 pages; 24x17 cm
  • Language: EspaƱol
  • ISBN: 8494689614 ISBN-13: 9788494689611
  • Cover: Rústica
  • Delivery within 20-25 days,  * payment by creditcard.
  • 38€ 36,1€ 
 
 


 
 
 
 

 

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