Menorcaâs cuisine is one of the most personal of the Balearic Isles. This book contains culinary habits, traditions and classical recipes of its gastronomy: oliaigo (seafood stock), cheese, cured meats, stews, gin, crespells, brossat (cakes and pastries)â¦ A work for discovering and tasting the variety of flavours of traditional Menorcan cuisine.
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