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Manual de confitería, pastelería, bollería y repostería

  • Madrid Vicente, Antonio, (aut.)
  • Antonio Madrid Vicente, Editor
  • 1(08/10/2018)
  • 276 pages; 23x17 cm
  • Language: EspaƱol
  • ISBN: 8494891952 ISBN-13: 9788494891953
  • Cover: Tapa blanda
  • Delivery within 20-25 days,  * payment by creditcard.
  • 30€ 28,5€ 
 
 


 

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