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Elaboración de helados. Unidad Formativa UF1283 del Certificado de Profesionalidad

  • Madrid Vicente, Antonio, (aut.)
  • Antonio Madrid Vicente, Editor
  • 1(05/04/2017)
  • 300 pages; 24x17 cm
  • Language: EspaƱol
  • ISBN: 8494689665 ISBN-13: 9788494689666
  • Cover: Rústica
  • Delivery within 20-25 days,  * payment by creditcard.
  • 30€ 28,5€ 
 
 


 

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