Spanish books
 
 
Book Cover

Cooking science : condensed matter

  • Stacey, Andrew, (tr.)
  • Actar
  • 1ª ed., 1ª imp.(08/2010)
  • 128 pages; 24x17 cm
  • Language: Ingl├ęs
  • ISBN: 8492861444 ISBN-13: 9788492861446
  • Cover: Rústica con solapas
  • Delivery within 20-25 days,  * payment by creditcard.
  • 18€ 17,1€ 
 
 

Condensed matter. Cooking science invites us to look at cooking, gastronomy and nutrition through...


 

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