Chocolate is a favorite of people around the world. At one time the cocoa bean was so valued it was used as currency. In modern society, we consume it in many forms, and love it. We even read books and watch movies centered around chocolate. This book will take the reader through a brief history of chocolate, making of chocolate, and media about chocolate.
Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.
Other Books Gastronomía y cocina: