PART ONE: Laying the Foundation for Better Health 1. The Basics of Nutrition 2. Evaluating Nutrition and Health Information 3. Planning Nutritious Menus 4. Body Basics
PART TWO: Nutrients and Your Health 5. Carbohydrates 6. Fats and Other Lipids 7. Proteins 8. Vitamins 9. Minerals and Water
PART THREE: Applying Your Nutrition Knowledge 10. Energy Balance and Weight Management 11. Exercise and Sports 12. Food Safety Concerns 13. Nutrition for a Lifetime
Appendix A English-metric Conversions
Appendix B Canadian Food Guide
Appendix C Daily Values Table
Appendix D Energy Metabolism
Appendix E Amino Acids
Appendix F Vitamins Involved in Energy Metabolism
Appendix G Growth Charts
Appendix H End of Chapter Multiple Choice Answer Keys
Glossary
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NUTRICIóN Y SALUD PúBLICA MÜLLER, M. J. es profesor de nutrición humana y medicina interna (especialidad: gastroenterología) en el Institut für Humanernährung und Lebensmittelkunde de la Universidad Christian-Albrecht de Kiel.. 302 Pages.
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