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ANDALUSIAN COOKERY
Joaquín Lacalle Lamata (Editorial Arguval)
 Price:12 €
ISBN: 8495948443.
256 p. : il. ; 21x14 cm. - 1ª ed., 1ª imp. (04/2003).
Delivery within 20-25 days*, payment by creditcard.


The best recipes from the Andalusian cuisine, collected by Joaquín Lacalle, with an introduction by Enrique Mapelli. It includes recipes from the Arabic-Andalusian cuisine, which enhance our understanding of the cuisine of our time.

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